PACKAGE ISBN-13: 9780132451703

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Published by Prentice Hall

Published Date: Nov 12, 2007

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-245170-0

ISBN-13: 978-0-13-245170-3

Format: ValuePack

$160.00 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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