PACKAGE ISBN-13: 9780132451703

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Published by Prentice Hall

Published Date: Nov 12, 2007

Components of the Package:

On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-245170-0

ISBN-13: 978-0-13-245170-3

Format: ValuePack

$160.67 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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