PACKAGE ISBN-13: 9780133924688

Published by Prentice Hall

Published Date: Aug 4, 2014

Components of the Package:

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-392468-8

ISBN-13: 978-0-13-392468-8

Format: ValuePack

$290.93

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Garde Manger: Cold Kitchen Fundamentals

$120.00 | ISBN-13: 978-0-13-118219-6