PACKAGE ISBN-13: 9780133924688

By LABENSKY & MARTEL

Published by Pearson

Published Date: Aug 4, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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$130.20 | ISBN-13: 978-0-13-118219-6