PACKAGE ISBN-13: 9780133111101

Published by Prentice Hall

Published Date: Oct 14, 2012

Components of the Package:

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-311110-5

ISBN-13: 978-0-13-311110-1

Format: ValuePack

This title is currently unavailable on myPearsonStore.

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6