PACKAGE ISBN-13: 9780133111101

Published by Pearson

Published Date: Oct 14, 2012

Components of the Package:

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Print

Add to CartGarde Manger: Cold Kitchen Fundamentals

$128.80 | ISBN-13: 978-0-13-118219-6

Add to CartOn Baking, 3rd Edition

$170.40 $163.16 | ISBN-13: 978-0-13-237456-9