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Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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