PACKAGE ISBN-13: 9780133858907

Published by Prentice Hall

Published Date: Feb 3, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-385890-1

ISBN-13: 978-0-13-385890-7

Format: ValuePack

$300.27 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

Add to Cart

On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6