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On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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