PACKAGE ISBN-13: 9780133858907

Published by Pearson

Published Date: Feb 3, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Print

Add to CartGarde Manger: Cold Kitchen Fundamentals

$128.80 | ISBN-13: 978-0-13-118219-6

Add to CartOn Cooking Update, 5th Edition

$143.20 | ISBN-13: 978-0-13-345855-8

Add to CartOn Baking, 3rd Edition

$170.40 $163.16 | ISBN-13: 978-0-13-237456-9

Back OrderON BAKING&ON COOKNG UPDATE&GARDE MANGER PKG

$309.00 $295.87 | ISBN-13: 978-0-13-385890-7

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