ON COOKG& INTRO HOSP&WELCM CULNR&KNIFE&MCL

By LABENSKY & MARTEL

Published by Pearson

Published Date: Mar 12, 2014

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

2012 MyLab Culinary without Pearson eText -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Introduction to Hospitality, 6th Edition
By John R. Walker

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Print

Add to CartKnife Skills for Chefs

$45.80 $43.51 | ISBN-13: 978-0-13-118018-5