PACKAGE ISBN-13: 9780133895612

Published by Prentice Hall

Published Date: Mar 12, 2014

Components of the Package:

Introduction to Hospitality, 6th Edition
By John R. Walker

2012 MyCulinaryLab -- Access Card
By . . Pearson Education

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Purchase Info

ISBN-10: 0-13-389561-0

ISBN-13: 978-0-13-389561-2

Format: ValuePack

This title is currently unavailable on myPearsonStore.

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

Introduction to Hospitality, 6th Edition

$146.20 | ISBN-13: 978-0-13-281465-2