PACKAGE ISBN-13: 9780133547610

Published by Prentice Hall

Published Date: Jun 28, 2013

Components of the Package:

ServSafe Manager with Online Exam Voucher, 6th Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-354761-2

ISBN-13: 978-0-13-354761-0

Format: ValuePack

$323.76 | Free Ground Shipping.

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