PACKAGE ISBN-13: 9780133547610

Published by Prentice Hall

Published Date: Jun 28, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe Manager with Online Exam Voucher, 6th Edition
By National Restaurant Association

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-354761-2

ISBN-13: 978-0-13-354761-0

Format: ValuePack

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