PACKAGE ISBN-13: 9780133547610

Published by Pearson

Published Date: Jun 28, 2013

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ServSafe Manager with Online Exam Voucher, 6th Edition
By . . National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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By . . National Restaurant Association

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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$323.76 $310.00 | ISBN-13: 978-0-13-354761-0

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