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ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster
Purchase Info
ISBN-10: 0-13-261166-X
ISBN-13: 978-0-13-261166-4
Format: Kit/Package/ShrinkWrap
$283.80 | Free Ground Shipping.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
