ON COOKG & SERVSAFE CRSEBK&WELCOME&MYCUL PK, 5th Edition

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Pearson

Published Date: Aug 11, 2010

Components of the Package:

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By . . National Restaurant Association

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster