PACKAGE ISBN-13: 9780132159111

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 15, 2010

Components of the Package:

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-215911-2

ISBN-13: 978-0-13-215911-1

Format: ValuePack

This title is currently unavailable on myPearsonStore.

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.