PACKAGE ISBN-13: 9780135155448

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Jun 1, 2007

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

Study Guide, 4th Edition
By Christine Stamm-Griffin

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$42.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-515544-4

ISBN-13: 978-0-13-515544-8

Format: ValuePack

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