Components of the Package:
Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Study Guide, 4th Edition
By Christine Stamm-Griffin
Enhance your learning experience with text-specific study materials.
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ISBN-10: 0-13-515544-4
ISBN-13: 978-0-13-515544-8
Format: Kit/Package/ShrinkWrap
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