PACKAGE ISBN-13: 9780132745284

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Dec 15, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-274528-3

ISBN-13: 978-0-13-274528-4

Format: ValuePack

$182.87 | Free Ground Shipping.

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