PACKAGE ISBN-13: 9780132249133

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 10, 2006

Components of the Package:

Applied Math for Food Service
By Sarah R. Labensky

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Study Guide, 4th Edition
By Christine Stamm-Griffin

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$40.00 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-224913-8

ISBN-13: 978-0-13-224913-3

Format: ValuePack

$227.87 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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