Components of the Package:
Applied Math for Food Service
By Sarah R. Labensky
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Study Guide, 4th Edition
By Christine Stamm-Griffin
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-224913-8
ISBN-13: 978-0-13-224913-3
Format: Kit/Package/ShrinkWrap
$210.87 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
