PACKAGE ISBN-13: 9780132249133

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 10, 2006

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Applied Math for Food Service
By Sarah R. Labensky

Study Guide, 4th Edition
By Christine Stamm-Griffin

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$42.00 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-224913-8

ISBN-13: 978-0-13-224913-3

Format: ValuePack

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