PACKAGE ISBN-13: 9780132113236

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 11, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Restaurant Operations Management: Principles and Practices
By Jack D. Ninemeier, David K. Hayes

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

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ISBN-10: 0-13-211323-6

ISBN-13: 978-0-13-211323-6

Format: ValuePack

$258.53 | Free Ground Shipping.

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