Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Restaurant Operations Management: Principles and Practices
By Jack D. Ninemeier, David K. Hayes
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-211323-6
ISBN-13: 978-0-13-211323-6
Format: Paper
$239.47 | Free Ground Shipping.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
