PACKAGE ISBN-13: 9780133080520

Published by Prentice Hall

Published Date: Mar 29, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-308052-8

ISBN-13: 978-0-13-308052-0

Format: ValuePack

$303.13 | Free Ground Shipping.

Add to Cart

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6