PACKAGE ISBN-13: 9780133080520

By LABENSKY & MARTEL

Published by Pearson

Published Date: Mar 29, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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Add to CartGarde Manger: Cold Kitchen Fundamentals

$130.20 | ISBN-13: 978-0-13-118219-6

Add to CartON COOKG: TEXTBK CULINARY&ON BAKG&GARDE MGR, 5th Edition

$320.13 $306.52 | ISBN-13: 978-0-13-308052-0

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