PACKAGE ISBN-13: 9780136001362

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 10, 2007

Components of the Package:

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-600136-X

ISBN-13: 978-0-13-600136-2

Format: ValuePack

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