PACKAGE ISBN-13: 9780136001362

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 10, 2007

Components of the Package:

NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Purchase Info

ISBN-10: 0-13-600136-X

ISBN-13: 978-0-13-600136-2

Format: ValuePack

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