Components of the Package:
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Purchase Info
ISBN-10: 0-13-600795-3
ISBN-13: 978-0-13-600795-1
Format: Kit/Package/ShrinkWrap
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