PACKAGE ISBN-13: 9780135140505

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: May 22, 2007

Components of the Package:

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Purchase Info

ISBN-10: 0-13-514050-1

ISBN-13: 978-0-13-514050-5

Format: ValuePack

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