PACKAGE ISBN-13: 9780135140505

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: May 22, 2007

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

Purchase Info

ISBN-10: 0-13-514050-1

ISBN-13: 978-0-13-514050-5

Format: ValuePack

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