PACKAGE ISBN-13: 9780132310437

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: May 4, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Applied Math for Food Service
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-231043-0

ISBN-13: 978-0-13-231043-7

Format: ValuePack

$184.73 | Free Ground Shipping.

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