PACKAGE ISBN-13: 9780132310437

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Pearson

Published Date: May 4, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Applied Math for Food Service
By Sarah R. Labensky

Print

Add to CartApplied Math for Food Service

$60.80 | ISBN-13: 978-0-13-849217-5