PACKAGE ISBN-13: 9780133896169


Published by Pearson

Published Date: Jul 28, 2014

Components of the Package:

MyCulinaryLab without Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause


Add to CartGarde Manger: Cold Kitchen Fundamentals

$131.60 | ISBN-13: 978-0-13-118219-6

Add to CartOn Cooking Update, 5th Edition

$146.40 | ISBN-13: 978-0-13-345855-8