PACKAGE ISBN-13: 9780133896169

Published by Prentice Hall

Published Date: Jul 28, 2014

Components of the Package:

MyCulinaryLab -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-389616-1

ISBN-13: 978-0-13-389616-9

Format: ValuePack

$288.07

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On Cooking Update, 5th Edition

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