PACKAGE ISBN-13: 9780133916874


Published by Pearson

Published Date: Aug 4, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause


Add to CartGarde Manger: Cold Kitchen Fundamentals

$131.60 | ISBN-13: 978-0-13-118219-6

Add to CartOn Cooking Update, 5th Edition

$146.40 | ISBN-13: 978-0-13-345855-8