PACKAGE ISBN-13: 9780133916874

Published by Prentice Hall

Published Date: Aug 4, 2014

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Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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ISBN-10: 0-13-391687-1

ISBN-13: 978-0-13-391687-4

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On Cooking Update, 5th Edition

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6