PACKAGE ISBN-13: 9780133916874

Published by Prentice Hall

Published Date: Aug 4, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

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ISBN-10: 0-13-391687-1

ISBN-13: 978-0-13-391687-4

Format: ValuePack

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On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6