PACKAGE ISBN-13: 9780133108590

Published by Prentice Hall

Published Date: Apr 16, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe Manager with Answer Sheet, 6th Edition
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-310859-7

ISBN-13: 978-0-13-310859-0

Format: ValuePack

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