Components of the Package:
MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ServSafe Manager with Answer Sheet, 6th Edition
By National Restaurant Association
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$153.80 | ISBN-13: 978-0-13-715576-7