Components of the Package:
MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ServSafe Manager with Answer Sheet, 6th Edition
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-310859-7
ISBN-13: 978-0-13-310859-0
Format: Kit/Package/ShrinkWrap
$231.80 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
Print Choices
Alternative Options 
Click on the titles below to learn more about these options.
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
