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MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Purchase Info
ISBN-10: 0-13-309809-5
ISBN-13: 978-0-13-309809-9
Format: Kit/Package/ShrinkWrap
$231.80 | Free Ground Shipping.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
