PACKAGE ISBN-13: 9780133098099

Published by Pearson

Published Date: Mar 27, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By Association Solutions National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause