PACKAGE ISBN-13: 9780133098099

Published by Prentice Hall

Published Date: Mar 27, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-309809-5

ISBN-13: 978-0-13-309809-9

Format: ValuePack

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