PACKAGE ISBN-13: 9780131392434

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Feb 18, 2010

Components of the Package:

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Description

0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

 

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Purchase Info

ISBN-10: 0-13-139243-3

ISBN-13: 978-0-13-139243-4

Format: ValuePack

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