PACKAGE ISBN-13: 9780132111980

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 1, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Description

  0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

 

Package consists of:   

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-211198-5

ISBN-13: 978-0-13-211198-0

Format: ValuePack

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