PACKAGE ISBN-13: 9780132380911

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 15, 2006

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Description

This package contains the following components:

 

 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

 0131713329 / 9780131713321 Cooking Techniques DVD

 

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-238091-9

ISBN-13: 978-0-13-238091-1

Format: ValuePack

$157.33 | Free Ground Shipping.

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