PACKAGE ISBN-13: 9780132380911

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 15, 2006

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Description

This package contains the following components:

 

 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

 0131713329 / 9780131713321 Cooking Techniques DVD

 

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-238091-9

ISBN-13: 978-0-13-238091-1

Format: ValuePack

$157.33 | Free Ground Shipping.

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