PACKAGE ISBN-13: 9780132099813

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Jun 8, 2010

Components of the Package:

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Description

This package contains the following components:

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

Purchase Info

ISBN-10: 0-13-209981-0

ISBN-13: 978-0-13-209981-3

Format: ValuePack

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