Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Study Guide, 4th Edition
By Christine Stamm-Griffin
Description
This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131713388: Study Guide
Enhance your learning experience with text-specific study materials.
Purchase Info
Add to Cart
ISBN-10: 0-13-222378-3
ISBN-13: 978-0-13-222378-2
Format: Kit/Package/ShrinkWrap
$144.87 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
