PACKAGE ISBN-13: 9780132395403

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Jun 7, 2006

Components of the Package:

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Study Guide, 4th Edition
By Christine Stamm-Griffin

Description

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$40.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-239540-1

ISBN-13: 978-0-13-239540-3

Format: ValuePack

$190.33 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart