Components of the Package:
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Study Guide, 4th Edition
By Christine Stamm-Griffin
This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version
-0131713388: Study Guide
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