PACKAGE ISBN-13: 9780132540674

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Feb 15, 2010

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Description

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-254067-3

ISBN-13: 978-0-13-254067-4

Format: ValuePack

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