Components of the Package:
MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel
MasterCook 11
By - Pearson Education
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
DVD - Knife Skills
By Christopher P. Day
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Description
This package contains the following components:
0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-292449-8
ISBN-13: 978-0-13-292449-8
Format: Kit/Package/ShrinkWrap
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
