PACKAGE ISBN-13: 9780132924498

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Published by Prentice Hall

Published Date: Aug 19, 2011

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

MasterCook 11
By . . Pearson Education

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

DVD - Knife Skills
By Christopher P. Day

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Description

This package contains the following components:

0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

Enhance your learning experience with text-specific study materials.

DVD - Knife Skills

ISBN-13: 978-0-13-119578-3

$35.00 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-292449-8

ISBN-13: 978-0-13-292449-8

Format: ValuePack

This title is currently unavailable on myPearsonStore.

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