PACKAGE ISBN-13: 9780131790889

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 15, 2006

Components of the Package:

Applied Math for Food Service
By Sarah R. Labensky

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-179088-9

ISBN-13: 978-0-13-179088-9

Format: ValuePack

$225.20 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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