PACKAGE ISBN-13: 9780132242189

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 10, 2006

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Study Guide, 4th Edition
By Christine Stamm-Griffin

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$42.00 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-224218-4

ISBN-13: 978-0-13-224218-9

Format: ValuePack

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