PACKAGE ISBN-13: 9780132160827

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 23, 2010

Components of the Package:

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-216082-X

ISBN-13: 978-0-13-216082-7

Format: ValuePack

This title is currently unavailable on myPearsonStore.