PACKAGE ISBN-13: 9780133461404

Published by Prentice Hall

Published Date: Mar 6, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-346140-8

ISBN-13: 978-0-13-346140-4

Format: ValuePack

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