Components of the Package:
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Study Guide, 4th Edition
By Christine Stamm-Griffin
Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-157141-9
ISBN-13: 978-0-13-157141-9
Format: Kit/Package/ShrinkWrap
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