Components of the Package:
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-203807-2
ISBN-13: 978-0-13-203807-2
Format: Kit/Package/ShrinkWrap
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