PACKAGE ISBN-13: 9780132038072

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 13, 2006

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$51.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-203807-2

ISBN-13: 978-0-13-203807-2

Format: ValuePack

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