Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association
This title is currently unavailable on myPearsonStore.