PACKAGE ISBN-13: 9780133120400

Published by Prentice Hall

Published Date: May 9, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-312040-6

ISBN-13: 978-0-13-312040-0

Format: ValuePack

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Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6