PACKAGE ISBN-13: 9780133120271

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Purchase Info

ISBN-10: 0-13-312027-9

ISBN-13: 978-0-13-312027-1

Format: ValuePack

This title is currently unavailable on myPearsonStore.

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6