PACKAGE ISBN-13: 9780133120462

Published by Prentice Hall

Published Date: Jul 9, 2012

Components of the Package:

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

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ISBN-10: 0-13-312046-5

ISBN-13: 978-0-13-312046-2

Format: ValuePack

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6