PACKAGE ISBN-13: 9780132967303

Published by Prentice Hall

Published Date: Dec 4, 2011

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-296730-8

ISBN-13: 978-0-13-296730-3

Format: ValuePack

$200.47 | Free Ground Shipping.

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