PACKAGE ISBN-13: 9780132811040

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Pearson

Published Date: Mar 7, 2011

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Enhance your learning experience with text-specific study materials.

MasterCook 11

ISBN-13: 978-0-13-255780-1

$61.40 | Add to Cart

Print

Add to CartKnife Skills for Chefs

$45.80 | ISBN-13: 978-0-13-118018-5

Add to CartON COOKING & KNIFE SKILLS CHEFS&MASTERCOOK, 5th Edition

$193.07 $184.86 | ISBN-13: 978-0-13-281104-0

Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.