PACKAGE ISBN-13: 9780132811040

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 7, 2011

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Enhance your learning experience with text-specific study materials.

MasterCook 11

ISBN-13: 978-0-13-255780-1

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ISBN-10: 0-13-281104-9

ISBN-13: 978-0-13-281104-0

Format: ValuePack

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