PACKAGE ISBN-13: 9780132811040

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 7, 2011

Components of the Package:

MasterCook 11
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Enhance your learning experience with text-specific study materials.

MasterCook 11

ISBN-13: 978-0-13-255780-1

$55.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-281104-9

ISBN-13: 978-0-13-281104-0

Format: ValuePack

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