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ServSafe Manager, 6th Edition
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ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
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ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition
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ISBN-10: 0-13-325749-5
ISBN-13: 978-0-13-325749-6
Format: Kit/Package/ShrinkWrap
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
