ON COOKING & MANAG1ST&FOOD&HUM&HOSP&CNTL&PK

By LABENSKY & MARTEL

Published by Pearson

Published Date: Sep 10, 2012

Components of the Package:

ServSafe Manager, 6th Edition
By . . National Restaurant Association

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By . . National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
By . . National Restaurant Association

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By . . National Restaurant Association

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition
By . . National Restaurant Association