PACKAGE ISBN-13: 9780133257496

Published by Prentice Hall

Published Date: Sep 10, 2012

Components of the Package:

ServSafe Manager, 6th Edition
By National Restaurant Association

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-325749-5

ISBN-13: 978-0-13-325749-6

Format: ValuePack

$509.67

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