PACKAGE ISBN-13: 9780133482836

Published by Pearson

Published Date: Mar 26, 2013

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By . . National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause