Components of the Package:
ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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$146.47 | ISBN-13: 978-0-13-715576-7