PACKAGE ISBN-13: 9780133482836

Published by Prentice Hall

Published Date: Mar 26, 2013

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-348283-9

ISBN-13: 978-0-13-348283-6

Format: ValuePack

$215.80 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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