PACKAGE ISBN-13: 9780133482836

Published by Pearson

Published Date: Mar 26, 2013

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By Association Solutions National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-348283-9

ISBN-13: 978-0-13-348283-6

Format: ValuePack

This title is currently unavailable on myPearsonStore.