PACKAGE ISBN-13: 9780132117760

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 5, 2010

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Study Guide, 4th Edition
By Christine Stamm-Griffin

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Test Prep ManageFirst Food Production
By National Restaurant Association

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$42.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-211776-2

ISBN-13: 978-0-13-211776-0

Format: ValuePack

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