PACKAGE ISBN-13: 9780132117760

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Mar 5, 2010

Components of the Package:

Test Prep ManageFirst Food Production
By National Restaurant Association

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Study Guide, 4th Edition
By Christine Stamm-Griffin

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$40.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-211776-2

ISBN-13: 978-0-13-211776-0

Format: ValuePack

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