PACKAGE ISBN-13: 9780132656856

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Nov 19, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education, Mike M Pearson Education

Enhance your learning experience with text-specific study materials.

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-265685-X

ISBN-13: 978-0-13-265685-6

Format: ValuePack

$167.13 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.