PACKAGE ISBN-13: 9780133512526

Published by Prentice Hall

Published Date: May 9, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-351252-5

ISBN-13: 978-0-13-351252-6

Format: ValuePack

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