PACKAGE ISBN-13: 9780133088632

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-308863-4

ISBN-13: 978-0-13-308863-2

Format: ValuePack

$200.47

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