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MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
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ISBN-10: 0-13-290067-X
ISBN-13: 978-0-13-290067-6
Format: ValuePack
$200.47
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$153.80 | ISBN-13: 978-0-13-715576-7
