Components of the Package:
MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
Add to CartPrentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
$45.40 | ISBN-13: 978-0-13-171672-8
