PACKAGE ISBN-13: 9780133488012

By LABENSKY & MARTEL

Published by Pearson

Published Date: Jun 28, 2013

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

National Restaurant Association Baking Credential Online Voucher
By . . National Restaurant Association

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

National Restaurant Association Cooking Credential Online Voucher
By . . National Restaurant Association