PACKAGE ISBN-13: 9780133488012

Published by Prentice Hall

Published Date: Jun 28, 2013

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

2012 MyCulinaryLab -- Access Card
By . . Pearson Education, Mike M Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

National Restaurant Association Baking Credential Online Voucher
By National Restaurant Association

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

National Restaurant Association Cooking Credential Online Voucher
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-348801-2

ISBN-13: 978-0-13-348801-2

Format: ValuePack

$629.81 | Free Ground Shipping.

Add to Cart

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6

Add to Cart

On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9