PACKAGE ISBN-13: 9780133102017

Published by Prentice Hall

Published Date: Jul 13, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-310201-7

ISBN-13: 978-0-13-310201-7

Format: ValuePack

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9