Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Culinary Fundamentals
By . The American Culinary Federation
Purchase Info
ISBN-10: 0-13-344364-7
ISBN-13: 978-0-13-344364-6
Format: ValuePack
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