Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Purchase Info
ISBN-10: 0-13-344364-7
ISBN-13: 978-0-13-344364-6
Format: ValuePack
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