PACKAGE ISBN-13: 9780133443646

Published by Pearson

Published Date: Feb 26, 2013

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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Add to CartOn Baking, 3rd Edition

$170.40 $163.16 | ISBN-13: 978-0-13-237456-9